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The Bowery Source

A destination dedicated to educating and connecting with our community.

Pasta with Arugula Pesto

Pasta with Arugula Pesto

INGREDIENTS

  • 1 pound pasta

  • Parmigiano Reggiano, to taste

  • 1 batch of Arugula Pesto

RECIPE PREPARATION

Cook 1 pound of pasta in salted boiling water until al dente. Reserve 4 tablespoons of the pasta cooking water before draining pasta. Toss pasta with 1 cup of pesto. Add a few tablespoons of pasta cooking liquid, if necessary, to thin the pesto and ensure even coating. Serve immediately, topped with additional grated Parmigiano Reggiano.  

SERVES 6

Recipe developed by Tina Danze for Bowery Farming.

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