Bowery.Symbol.Color.RGB-menu.png

The Bowery Source

A destination dedicated to educating and connecting with our community.

Roasted New Potatoes with Arugula Pesto

Roasted New Potatoes with Arugula Pesto

INGREDIENTS

  • 1 1/2 pounds new potatoes

  • 2 tablespoons extra virgin olive oil

  • Kosher salt

  • 1 batch of Arugula Pesto

RECIPE PREPARATION

Preheat oven to 400°F. Halve 1 ½ pounds of new potatoes and place on a rimmed baking sheet. Drizzle with 2 tablespoons of olive oil. Sprinkle with Kosher salt to taste, and toss with your hands to evenly coat with oil. Bake for 20 to 25 minutes, or until browned. Transfer potatoes to a serving bowl and toss with 1/3 to ½ cup arugula pesto. Serve hot or at room temperature.

SERVES 6
Recipe developed by Tina Danze for Bowery Farming.

Sausage, Apple, and Kale Dressing

Sausage, Apple, and Kale Dressing

Pasta with Arugula Pesto

Pasta with Arugula Pesto