Pico de Gallo with Bowery Cilantro
6 tomatoes, chopped
1 red onion, chopped
3 limes, juiced
1 ½ tsp. salt
1 1.5 ounce container Bowery Cilantro
In a large bowl combine tomatoes, onion, lime juice, and salt. Roughly chop cilantro and mix into chopped tomato mixture. Serve with chips and guacamole.
MAKES 4 CUPS
Recipe developed by Ashton Keefe for Bowery Farming.