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The Bowery Source

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Pico de Gallo with Bowery Cilantro

Pico de Gallo with Bowery Cilantro

INGREDIENTS

  • 6 tomatoes, chopped

  • 1 red onion, chopped 

  • 3 limes, juiced

  • 1 ½ tsp. salt

  • 1 1.5 ounce container Bowery Cilantro

RECIPE PREPARATION

In a large bowl combine tomatoes, onion, lime juice, and salt. Roughly chop cilantro and mix into chopped tomato mixture. Serve with chips and guacamole.

MAKES 4 CUPS

Recipe developed by Ashton Keefe for Bowery Farming.

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