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Kale, Mushroom & Fennel Frittata

Kale, Mushroom & Fennel Frittata

INGREDIENTS

  • 1 dozen eggs

  • 1 cup heavy cream

  • 2 tsp. salt

  • 1 handful Bowery Farming Kale

  • 1 handful mushrooms, quartered

  • 1 fennel bulb, shaved

  • 1/2 lemon, juiced

RECIPE PREPARATION

Preheat oven to 375° F. Whisk together 1 dozen eggs, 1 cup heavy cream, 2 teaspoon of salt and a handful of Bowery Farming Kale Mix.

Heat 2-3 tablespoons of butter in a heatproof skillet and add egg mixture and dot with mushrooms and 1 head of shaved fennel. Bake for 20-25 minutes until browned and slightly puffed up. The center should no longer jiggle when shaken.

Dress remaining Bowery Farming Kale Mix with juice of ½ lemon and sprinkling of salt. Top frittata mixture or serve alongside.

SERVES 4

Recipe developed by Ashton Keefe for Bowery Farming.

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