Modern Green Goddess
1 4.5 oz. container Bowery Sweet and Spicy Mix
1/2 lb. trimmed and blanched green beans
1/2 cup frozen peas, thawed
1/2 Granny Smith apple, thinly sliced
2-3 ounces microgreens
1 tablespoon sesame seeds
1 lemon, zested and juiced
6 tablespoons extra virgin olive oil
1 teaspoon salt
Toss greens, beans, peas, apple slices and microgreens together. Whisk together lemon zest, juice, olive oil and salt and dress salad as desired – you may not need or want all of it. Stores for up to a week.
Season with sesame seeds – tan or black – whatever you have on hand.
Recipe developed by Ashton Keefe.